(V) Vegetarian (GF) Gluten Free
side or main course salad – £8.50 / £15.00 (V)
A generous plate of our mixed salads, which change daily. Please tell your server if you have any dietary restrictions, otherwise you will receive a bit of everything!
barley risotto with mushrooms – £18.00 (V)
Gently simmered barley is topped with our mushroom mix, then cooked down with parmesan and a dash of cream.
swordfish with tomato caper sauce – £22.00 (GF)
Pan fried swordfish is probably the most popular fish in Malta.
May be served with your choice of house pasta, chips or mash.
pulpetti – £18.00
The Maltese version of meatballs, but bigger! These are made from a mixture of pork and beef mince, and dressed with a plain or spicy tomato sauce.
May be served with your choice of house pasta, chips or mash.
rabbit stew – £22.00 (GF)
Plump rabbit legs are first pan fried, then simmered in a red wine sauce.
May be served with your choice of house pasta, chips or mash.
sausage & mash – £18.00 (GF)
Your choice of our own rabbit sausages, or Italian pork sausage. Served with caramelised onions & a creamy (or olive oil) mash.
brajoli – £22.00 (GF)
One of the most popular dishes in Malta. Finely cut beef is rolled around a filling of beef, pork & egg, then simmered gently in a red wine, olive & caper sauce.
May be served with your choice of house pasta, chips or mash.
steak sandwich – £18.00
A minute steak is pan fried with caramelised onions, served in one of our breads with your choice of chips or salad.