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Once again Maltese dishes are at the heart of our menu. For 2024, we continue to demonstrate that Maltese cooking, while not generally as well known as other Mediterranean cuisines, is certainly as interesting and delicious.

The menu is on-line above under ‘winter menu’, or can be downloaded as a pdf here

Maltese meals are often large and lengthy affairs. They tend towards grazing from a variety of dishes, and there is less formality – sharing is the name of the game.

Our menu is therefore geared towards people sharing dishes, with antipasti in particular coming out in stages depending upon what they are.

Maltese cuisine is based on simple techniques, using high quality ingredients. Vegetables of all kinds are loved, and meat and fish are used respectfully in moderation.

We always use the best produce available, and wherever possible local suppliers.

We are particularly pleased to now be able to use milk & cream from Campbells Dairy in Thrumster, it is wonderful, and enhances everything we use it in.

Please note that we make everything from scratch, in small batches.

We operate on a rolling basis, and don’t expect to have the entire menu available at any one time. This ensures that freshness is paramount, so please understand if your first choice is not available. It probably will be next time!

We have a range of hot & cold drinks, but are not licensed to sell alcohol. If you would like to have wine or beer with your meal, you are welcome to bring your own (BYO).

There is a small corkage charge of £2.50 per person for this service.