(V) Vegetarian
truck drivers pasta – £12.00 (V)
Our egg pasta, served with a fresh tomato sauce, seasoned with a little fresh garlic, basil and mint, then finished with a sprinkle of freshly grated parmesan.
spiced pasta – £12.00 (V)
Our egg pasta, tossed with our house chilli & garlic oil.
mushroom pasta (għaġin ma faqqiegħ) – £16.00 (V)
Our egg pasta, topped with a fresh béchamel sauce loaded with our exotic mushroom mix.
pasta with pesto Trapanese – £15.00 (V)
Our egg pasta, tossed with some Sicilian style pesto Trapanese. Pesto Trapanese is made from chopped tomato, toasted almonds, parmesan, garlic and fresh mint.
pasta with prawns in green sauce (għaġin ma gambli) – £18.00
Our egg pasta, topped with prawns cooked in our ‘salsa verde’, a bright sauce made from garlic and parsley.
ditalini with anchovies & sun-dried tomatoes – £15.00
Our egg ditalini, tossed with a little anchovy, sun-dried tomatoes, parsley, garlic and chilli – finished with a sprinkle of ‘pan grattato’ (a mix of parmesan, chilli, toasted crumbs and olive oil).
chicken pasta (għaġin ma tiġieġ) – £15.00
Our egg pasta, served in a fresh béchamel sauce with gently poached chicken.
ravioli with Maltese sausage (ravjul zalzett Malti) – £8.00 / £16.00
Our own ravioli, made the Maltese way with a denser pasta dough than the traditional Italian. Filled with a fragrant mix of minced pork with coriander seed, black pepper, parsley & a hint of garlic. Served simply, dressed with a little olive oil.
mac & 4 cheeses (imqarrun tal ġobon) – £7.50 / £15.00 (V)
Our egg macaroni, tossed with a generous portion of our smooth & creamy cheese sauce, finished with a sprinkle of freshly grated pecorino and breadcrumbs then baked.
baked macaroni (imqarrun il-forn) – £8.00 / £16.00
Our own macaroni, lightly boiled, then mixed with minced beef & pork, in a complex tomato sauce. Beaten eggs are added before baking in a hot oven to achieve a crispy top and moist interior. (This is a substantial serving).