(V) Vegetarian

ftira (a Maltese style pizza)

Maltese ftira – £15.00

Starting with our tomato sauce base, this ftira has potato, chilli & garlic sauce, sliced red onion & sliced Italian sausage. We add fennel seeds, olives & capers, then finish with a little mozzarella & parmesan – this is a family favourite.

Gozitan ftira (ftira Ghawdxija)- £15.00 (V)
Originating from Malta’s sister island of Gozo, this is justly loved as an alternative to a more traditional styles of pizza. Here is a white version; topped with beaten eggs, peppery cheese and thinly sliced potato.

blue cheese ftira – £15.00 (V)

Starting with our béchamel sauce base, this ftira has a little caramelised onion, lots of crumbled gorgonzola cheese, a good handful of walnuts & some crunchy celery.
We then finish with a little mozzarella & parmesan.

calzone

traditional calzone – £15.00

Tomato sauce, ham, fresh peppers & sliced red onion are added to the dough, topped off with some mozzarella. A fresh egg yolk is nestled in the cheese before the calzone is folded & baked. Served with some chilli & garlic oil.

vegetable calzone – £15.00 (V)

Tomato sauce, cubed potatoes, fresh peppers, sautéed mushrooms & sliced red onion are added to the dough, topped off with some mozzarella.

beef & tomato calzone – £16.00

Our slow cooked BBQ brisket, topped with sliced red onion, peppers & tomatoes, a little mozzarella, then folded & baked.

sfincione (Palermo pizza)

traditional sfincione – 9” £15.50

Sicilian pizzas generally have a thicker crust then other Italian pizzas. Pieces of anchovy and cheese are pushed into the dough base, then a tomato & onion sauce spread over, finished with a topping of pan-grattato. A drizzle of olive oil finishes the dish.