(GF) Gluten Free
Maltese style fried chicken (tiġieġ moqli) – £8.50 (GF)
We panné chicken goujons with our own mix of a lightly spiced crunchy coating, & serve it with your choice of sauce; either plain tomato, spicy tomato or a zesty mayo.
Maltese style rabbit (stuffat tal-fenek) – £20.00 (GF)
Plump rabbit legs are first pan fried, then simmered in a red wine sauce. Once tender, they are served with our house pasta or if you prefer, some chips.
Maltese style ‘sausage & mash’ (zalzett u maxx) – £18.00 (GF)
Maltese / Italian style sausages are boiled, then pan glazed in a caramelised onion gravy. Served with a rich creamy mash.
steak sandwich – £16.00
A minute steak is pan fried with caramelised onions, and served in a ¼ of one of our own ftira breads with your choice of chips or salad.
Maltese pulpetti – £18.00
The Maltese version of meatballs, but bigger! These are made from a mixture of pork and beef mince, and dressed with a plain or spicy tomato sauce.
May be served with your choice of house pasta, chips or mashed potato.
Maltese brajoli – £20.00
Pretty much the Maltese national dish; beef olives are simmered gently in a red wine, tomato, potato, pea, olive & caper sauce.
May be served with your choice of house pasta, chips or mashed potato.