Maltese ftira – £15.00
Starting with our tomato sauce base, this ftira has potato, chilli & garlic sauce, sliced red onion & sausage. We add fennel seeds, olives & capers, then finish with a little mozzarella & parmesan – this is a family favourite.

blue cheese ftira – £15.00 (V)
Starting with our tomato sauce base, this ftira has a little caramelised onion, lots of crumbled gorgonzola cheese, a good handful of walnuts & some crunchy celery. We then finish with a little mozzarella & parmesan.

calzone

traditional calzone – £15.00
Tomato sauce, ham, fresh peppers & sliced red onion are added to the dough, topped off with some mozzarella. A fresh egg yolk is nestled in the cheese before the calzone is folded & baked. Served with some chilli & garlic oil.

vegetable calzone – £15.00 (V)
Tomato sauce, potatoes, fresh peppers, marinaded mushrooms & sliced red onion are added to the dough, topped off with some mozzarella.

beef & tomato calzone – £16.00
Our slow cooked BBQ brisket, topped with sliced red onion, peppers & tomatoes, a little mozzarella, then folded & baked.

sfincione (Palermo pizza)

traditional sfincione – £16.00
Anchovies and cheese are added to a thicker dough base, which is part-cooked. Tomato sauce, onions & pan-grattato are added for the final cook.
A drizzle of olive oil finishes the dish.