(V) Vegetarian
truck drivers pasta – £12.00 (V)
Our egg pasta, served with a fresh tomato sauce, seasoned with a little fresh garlic, basil and mint, then finished with a sprinkle of freshly grated parmesan.
spiced pasta – £12.00 (V)
Our egg pasta, tossed with our house chilli & garlic oil.
mushroom pasta (għaġin ma faqqiegħ) – £16.00 (V)
Our egg pasta, topped with a fresh béchamel sauce loaded with our exotic mushroom mix.
pasta with pesto Trapanese – £16.00 (V)
Our egg pasta, tossed with some Sicilian style pesto Trapanese. Pesto Trapanese is made from chopped tomato, toasted almonds, parmesan, garlic and fresh mint.
pasta with prawns in green sauce (għaġin ma gambli) – £20.00
Our egg pasta, topped with prawns cooked in our ‘salsa verde’, a bright sauce made from garlic and parsley.
pasta with anchovies & sun-dried tomatoes – £16.00
Our egg pasta, tossed with a little anchovy, sun-dried tomatoes, parsley, garlic and chilli – finished with a sprinkle of ‘pan grattato’ (a mix of parmesan, chilli, toasted crumbs and olive oil).
chicken pasta (għaġin ma tiġieġ) – £15.00
Our egg pasta, served in a fresh béchamel sauce with gently poached chicken.
mac & 4 cheeses (imqarrun tal ġobon) – £8.50 / £15.00 (V)
Our egg macaroni, tossed with a generous portion of our smooth & creamy cheese sauce, finished with a sprinkle of freshly grated pecorino and breadcrumbs then baked.
Maltese pulpetti – £18.00
The Maltese version of meatballs, but bigger! These are made from a mixture of pork and beef mince, and dressed with a plain or spicy tomato sauce.
May be served with your choice of house pasta or chips.
swordfish with tomato caper sauce (pixxispad moqli) – £20.00
Pan fried swordfish is probably the most popular fish in Malta.
May be served with your choice of house pasta or chips