(VV) Vegan – (V) Vegetarian
plain hearthbread £5.00 (VV)
Our signature bread, this is chewy, soft & crisp on the outside. It’s ideal for scooping up dips, & mopping up juices with a pronounced flavour of its own.
hearthbread with garlic butter £7.50 (V)
Our hearthbread, brushed with copious amounts of garlic butter.
hearthbread with chilli & garlic oil £7.50 (VV)
Our hearthbread, brushed with lots of our olive oil based sauce packed with chilli, garlic & parsley.
Maltese style loaf (Ħobża) – £6.00 (VV)
This Maltese style small semi-sourdough loaf is the perfect accompaniment to our antipasti. There will be a limited number of these available each day.
¼ of a Maltese sandwich loaf (ħobż u ftira) – £3.00 (VV)
This Maltese style crusty semi-sourdough bread is particularly good for spreads and sandwiches. Pulled into a rough ‘doughnut’ before baking, it is the base bread used for our ‘ħobż biz zeit’ & steak sandwiches.
There will be a limited number of these available each day.
bread with oil (ħobż biz zeit) – £10.00
This Maltese classic is typically understated. It is an open faced sandwich, heaped with fresh tomatoes, tuna, olives, capers, onion & drizzled with a mild garlic olive oil.
This is a very substantial snack.
anchovy fritters (sfineġ tal-inċova) – £8.00
Bite sized dough pieces, with a filling of anchovies, onion, garlic, sun-dried tomatoes & parsley. Deep fried to crunchy perfection.
Maltese style galletti – £4.00 (VV)
These crackers are ubiquitous in Malta, used instead of, or as well as, bread.